Friday, October 9, 2009

Short Ribs

I have been craving Korean bbq lately, unfortnately I don't have anyone to go out to eat with. So I drove down to Vien Dong and got 2lbs of short ribs for around $5 and marinated them in about a 1/4 jar of kalbi marinade (16oz size) over night. I then cooked them on my stove top in a grill pan. I served them with steamed brown rice and Chinese broccoli. It was a lot of food for one person. Lots of leftovers.