I don't have exact measurements for this recipe. For this dish, I used:
2 sereno peppers
sprigs of dill
2 green onions
I put the garlic, shallot(I actually used red onion here since I was out of shallots), lemon grass, and peppers into a morter and ground them up with a pestle.
I then added it to a pot with a couple tablespoons of vegetable oil. Then I added the chicken, salt, and sugar.
After the chicken has browned, I add enough water to cover it. Put a lid on the pot and I let it simmer for about 15 minutes. Then I add a mixture of cornstarch and water to the pot to thicken it.
Then I add the green onions, dill, and (here I used some leftover greens). Covered the pot with a lid and let it simmer.
And this is what it looks like finished. This is when I taste it and add any additional seasoning, like fish sauce.